Winter is citrus season and here is a recipe using 4 varieties. Full of antioxidant vitamins A and C as well Omega-3 fatty acids from the salmon, this recipe will help to keep your eyes healthy and protect against age-related eye diseases. I developed this recipe for my "Eye Cook" column for the Discovery Eye Foundation newsletter. Eat and enjoy!
Citrus-glazed Salmon with Triple Citrus Salsa
What you’ll need to serve 4:
For the salsa:
1 tablespoon fresh lime juice
½ large red bell pepper, diced
2 serrano chiles, ribs and seeds removed, finely diced
½ medium to large red onion, diced